Apple Ale Pork
One of the easiest recipes for a high-class meal. If you like a little sweet flavor with your pork, this is a new Pork Chops and Applesauce with a taste of elegance and southern pride.
Ingredients
- 2 - 2.5 pounds Pork Chops (can use pork roast and adjust for weight)
- 2 Large Cans (or 4 small cans) Sauerkraut
- 2 Apples (chopped)
- 2 Large Cans Apple Ale Beer
- 2 TBSP Brown Sugar
- 3 tsp Sage
- 2 tsp Garlic Salt
- 1 tsp All Spice
- 1 tsp Paprika
- 1 tsp Cinnamon
Instructions
- Place pork in a huge pot or slow cooker.
- Dump Sauerkraut over pork
- Dump chopped apples
- Cover with beer. You want enough beer to cover the pork and leave the other ingredients barely peeping through the top about 1/2 to 1 inch. The important thing is to make sure the pork is covered in worst case scenario, and if you add too much, use a spoon that has slots in it to drain as you serve.
- Add brown sugar and seasonings. Stir gently to mix everything-ish.
- In a pot on the stove: Bring to a boil. Then reduce heat to medium low, cover and simmer about 2 hours.
- In a slow cooker, cook on high for 6 to 8 hours.
- Always check to make sure pork is fully cooked (you can use a meat thermometer). You want at least 145 degrees F with a 3 minute rest time.
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